“Reddi-Bacon was brought to market by the makers of Reddi-Wip aerosol whipped cream. Pre-cooked bacon was packaged with absorbent paper between sheets of aluminum foil. These packets were designed to be inserted into a standard toaster and heated to serving temperature.”

- Dave’s Cupboard

4 Responses

  1. ben

    @dejoh>> I would guess that flammable grease and heating elements don’t mix well.

  2. dejoh

    Thanks for the reply. My father was a patent draftsman, and drew the Mc Rib for Mc Donalds. They all had to be patented.

  3. Red Cardinal

    Frying bacon is hardly a long process so I can’t imagine that this saved much time. Bound to be high quality bacone of course ;)


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